Olga Ri - Spring
Menu 2022
Team: Cris Sindicic, Fyamma Sampaio, Gabriela Tocci and Victor Lacerda
Photography: Helena Mazza and Victor Pollini
Seasonality is very important to Olga Ri. To adapt to this, the brand develops four menus throughout the year that correspond to the seasons. In 2022, the spring menu was built around two ideas.
The main section would be Olga Ri's large garden, where the salads and bowls were integrated into a space of greenery and natural flowers, creating an atmosphere of freshness and life in this space.
The second part of the shoot involved creating a section of this large garden and presenting these elements as works of art, creating sculptural arrangements and further enhancing the brand's bowls and salads, with the aim of creating a desire for them.